Kobe Beef in America – Wagyu Beef

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japanese a5 wagyu

Traveling around the world has become much easier with monorails. Communication barriers, traditions, cultures, ethnicity and many of these borders that have been stereotypical for several tribes and people disappear over time. We now appreciate a diversity of thought, lifestyle and an aspect that we really love is the taste and the variety of ever increasing food.

Long before innovation, we did not think beyond the baked bread, sausages and wine, but now things have changed with the progress of time. We love different kitchens like Italian, Chinese and Japanese. As japanese a5 wagyu always is, the Japanese made sure to take their products and create their own identity. 

Tips On Raising Wagyu Cattle

Kobe beef, as in Japanese, is the name of meat obtained by the breeding of japanese a5 wagyu, in particular in Tajima, according to some of the strictest traditions and practices of their own ancestors, which have been preserved to ensure the Same quality to date the beef of the Kobe day is also called Kobe Niku (Niku means meat), which comes from Kobe cows. Kobe Beef is a world -renowned Japanese beef that is known to make some of the best steaks, pancakes, burgers and burgers on the ground.

wagyu beef wholesale

Beneficial to Human Health

Kobe beef can be easily distinguished from other types of meat or beef because of its excellent taste, sweetness and excellent coating, as well as very thin coating which gives it a marbled texture. This type of meat is available in the most famous destinations and stores because it costs a little more than the local meat to which we have access. The only reason that increases  japanese a5 wagyu such high prices is that it comes from one of the best breeds of cattle in the world, raised like kings and nourished delights.

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